Martha Stewart Channel -
Dutch-process cocoa powder has a more mellow flavor and darker color than regular cocoa powder; it is available at baking-supply stores and many supermarkets. N...
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Martha Stewart Channel -
Dutch-process cocoa powder has a more mellow flavor and darker color than regular cocoa powder; it is available at baking-supply stores and many supermarkets. Note: To divide evenly, use an ice-cream scoop to ladle the batter into the muffin cups. This also prevents drips.